Support the cultural and ecological health of our city by becoming a member of our Community Supported Agriculture program! All produce is grown regeneratively and pesticide-free at our urban market garden in Mahncke Park, just north of downtown San Antonio. By choosing to become a member of our CSA you save a bit of money by pre-purchasing produce for the period you sign up for and receive first pick of produce before it heads to the farmers market. Wouldn’t you rather visit a beautiful working garden every week than fight for parking down at the farmers market?!
In Farmer’s Pick shares you leave it up to us what to include in your share every week! We do our best to provide as much variety as possible throughout the season. If you would like to choose what’s in your share every week, please consider our “Your Choice” shares.
Our Spring/Summer season will run from March 6th through July 3rd 2026 . That’s 18 weeks of local, seasonal produce!
Spring/summer pickup hours are from 3-7 PM on FRIDAYS. We are located in the Mahncke Park neighborhood, two miles north of downtown San Antonio.
Delivery is available for Farmer’s Pick Harvest Shares on Friday for an additional fee to the following central San Antonio zip codes: 78209, 78208, 78207, 78205, 78204, 78203, 78202, 78201, 78210, 78212, 78213, 78215, 78216, 78218
A half share is 3 items per week. A half share is perfect for one to two people, depending on age and eating habits.
A full share is 6 items per week. This is ideal for a family of two to four people, depending on age and eating habits.
Examples of “items” could include two large slicing cucumbers, 8 oz of salad mix, 12 oz of peppers, a large bunch of kale, two pounds of onions, depending on the season.
This spring we plan on offering the following products over the course of the season: various salad mixes (including spinach, mizuna, arugula, lettuce, baby greens and more), beets, celery, okra, cucumber, peppers, tomatoes, kale, asian green beans, bok choi and other Asian greens, summer squash, eggplant, broccoli, radishes, turnips, potatoes, green onions as well as parsely, basil and a selection of other seasonal herbs.
Support the cultural and ecological health of our city by becoming a member of our Community Supported Agriculture program! All produce is grown regeneratively and pesticide-free at our urban market garden in Mahncke Park, just north of downtown San Antonio. By choosing to become a member of our CSA you save a bit of money by pre-purchasing produce for the period you sign up for and receive first pick of produce before it heads to the farmers market. Wouldn’t you rather visit a beautiful working garden every week than fight for parking down at the farmers market?!
In Farmer’s Pick shares you leave it up to us what to include in your share every week! We do our best to provide as much variety as possible throughout the season. If you would like to choose what’s in your share every week, please consider our “Your Choice” shares.
Our Spring/Summer season will run from March 6th through July 3rd 2026 . That’s 18 weeks of local, seasonal produce!
Spring/summer pickup hours are from 3-7 PM on FRIDAYS. We are located in the Mahncke Park neighborhood, two miles north of downtown San Antonio.
Delivery is available for Farmer’s Pick Harvest Shares on Friday for an additional fee to the following central San Antonio zip codes: 78209, 78208, 78207, 78205, 78204, 78203, 78202, 78201, 78210, 78212, 78213, 78215, 78216, 78218
A half share is 3 items per week. A half share is perfect for one to two people, depending on age and eating habits.
A full share is 6 items per week. This is ideal for a family of two to four people, depending on age and eating habits.
Examples of “items” could include two large slicing cucumbers, 8 oz of salad mix, 12 oz of peppers, a large bunch of kale, two pounds of onions, depending on the season.
This spring we plan on offering the following products over the course of the season: various salad mixes (including spinach, mizuna, arugula, lettuce, baby greens and more), beets, celery, okra, cucumber, peppers, tomatoes, kale, asian green beans, bok choi and other Asian greens, summer squash, eggplant, broccoli, radishes, turnips, potatoes, green onions as well as parsely, basil and a selection of other seasonal herbs.
