Support the cultural and ecological health of our city by becoming a member of our Harvest Share program! All produce is grown regeneratively and pesticide-, herbicide-, and chemical fertilizer-free at our urban market garden in Mahncke Park, just north of downtown San Antonio. By choosing to become a member of our harvest share (or CSA) you save a bit of money by pre-purchasing produce for the period you sign up for.
In Farmer’s Pick shares you leave it up to us what to include in your share every week! We do our best to provide as much variety as possible throughout the season but cannot accommodate special requests for Farmer’s Pick shares. If you would like to choose what’s in your share every week, please consider our “Your Choice” shares.
Our Fall season will run from September 18th through December 19th 2026 (with no pickup the week of Thanksgiving). That’s 13 weeks of local, seasonal produce! Can’t commit to an entire season? We also offer 6-week harvest shares.
Fall pickup times are FRIDAYS from noon-7 PM at the garden or SATURDAYS 9am-noon at the Sunset Ridge Farmers Market (Alamo Heights area) . Our garden is located in the Mahncke Park neighborhood, two miles north of downtown San Antonio. Please choose your pickup day carefully.
Delivery is available for Farmer’s Pick Harvest Shares on Friday for an additional fee to the following central San Antonio zip codes: 78209, 78208, 78207, 78205, 78204, 78203, 78202, 78201, 78210, 78212, 78213, 78215, 78216, 78218.
A half share is 3 items per week. A half share is perfect for one to two people, depending on age and eating habits.
A full share is 6 items per week. This is ideal for a family of two to four people, depending on age and eating habits.
Examples of “items” could include two large slicing cucumbers, 8 oz of salad mix, 12 oz of peppers, a large bunch of kale, two pounds of onions, depending on the season.
This fall/winter we plan on offering the following products over the course of the season: eggplant, sweet potatoes, peppers, okra, amaranth greens, seasonal herbs, cucumbers, tomatoes, arugula, squash, salad greens, broccoli, radishes, turnips, beets, carrots, bok choi, cabbages, kale, collard greens, leeks, celery, and probably more!
Support the cultural and ecological health of our city by becoming a member of our Harvest Share program! All produce is grown regeneratively and pesticide-, herbicide-, and chemical fertilizer-free at our urban market garden in Mahncke Park, just north of downtown San Antonio. By choosing to become a member of our harvest share (or CSA) you save a bit of money by pre-purchasing produce for the period you sign up for.
In Farmer’s Pick shares you leave it up to us what to include in your share every week! We do our best to provide as much variety as possible throughout the season but cannot accommodate special requests for Farmer’s Pick shares. If you would like to choose what’s in your share every week, please consider our “Your Choice” shares.
Our Fall season will run from September 18th through December 19th 2026 (with no pickup the week of Thanksgiving). That’s 13 weeks of local, seasonal produce! Can’t commit to an entire season? We also offer 6-week harvest shares.
Fall pickup times are FRIDAYS from noon-7 PM at the garden or SATURDAYS 9am-noon at the Sunset Ridge Farmers Market (Alamo Heights area) . Our garden is located in the Mahncke Park neighborhood, two miles north of downtown San Antonio. Please choose your pickup day carefully.
Delivery is available for Farmer’s Pick Harvest Shares on Friday for an additional fee to the following central San Antonio zip codes: 78209, 78208, 78207, 78205, 78204, 78203, 78202, 78201, 78210, 78212, 78213, 78215, 78216, 78218.
A half share is 3 items per week. A half share is perfect for one to two people, depending on age and eating habits.
A full share is 6 items per week. This is ideal for a family of two to four people, depending on age and eating habits.
Examples of “items” could include two large slicing cucumbers, 8 oz of salad mix, 12 oz of peppers, a large bunch of kale, two pounds of onions, depending on the season.
This fall/winter we plan on offering the following products over the course of the season: eggplant, sweet potatoes, peppers, okra, amaranth greens, seasonal herbs, cucumbers, tomatoes, arugula, squash, salad greens, broccoli, radishes, turnips, beets, carrots, bok choi, cabbages, kale, collard greens, leeks, celery, and probably more!
