Join us for an evening with Chef Ted and Farmer Alec for a communal dinner in the garden at sunset. Chef Ted Kelly of Viridian will offer a 5-6 course small-plate dinner featuring produce grown just steps away from where you dine with an option to include wine pairings chosen by the vintners of award-winning Whisper Path Cellars, who source their grapes from Texas growers and make their wine in San Antonio.
FAQ
Garden location? The garden is located near the SA Botanical Gardens. You will be emailed details including address prior to the event.
Children? As the dinner will take place in the garden which is a working space, we ask that children younger than 14 years old stay home.
Restrooms? Farmer Alec and Valerie live right next door to the garden. We welcome you into our home and there is a restroom available inside for guests.
Event cancellation? If the event must be canceled due to weather, illness, or other unforeseen circumstances guests will be refunded or rescheduled.
Alcohol? You have the option to include wine pairings from Whisper Path Cellars with your ticket. If you do not choose that option, you may BYOB.
10 course small-plate dinner
Tuesday, October 20 at 6:15PM
$110 per seat, price includes tax
You will be prompted to sign a release of liability in order to continue to the purchase page. This is a requirement in order to attend.