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Outdoor Garden Dinner with Chef Ted

Join us for a rustic evening with Chef Ted and Farmer Alec for a communal dinner in the garden at dusk. Chef Ted Kelly of Viridian will offer a 5-7-course small-plate dinner featuring produce grown just steps away from where you dine. Twilight is a magical time in the garden—the birds and insects quiet and the bats flit over head as the sunset displays her brilliant hues all viewed from the top of Rattlesnake Hill.


FAQ

Garden location? The garden is located near the SA Botanical Gardens. You will be emailed details including address prior to the event.

Children? As the dinner will take place in the garden which is a working space, we ask that children younger than 14 years old stay home.

Restrooms? Farmer Alec and Valerie live right next door to the garden. We welcome you into our home and there is a restroom available inside for guests.

Event cancellation? If the event must be canceled due to weather, illness, or other unforeseen circumstances guests will be refunded or rescheduled.

Alcohol? We will cannot serve alcohol but you are welcome to bring your own beverages.


Garden Dinner with Chef Ted - April 21
$60.00

5-7 course small-plate dinner

Tuesday, April 21 at 7:00PM

$60 per seat, includes taxes