Farmer’s Pick Half Share: salad mix, sweet potato greens, basil, collards OR amaranth greens OR radish
Farmer’s Pick Full Share: okra, salad mix, radish, sweet potato greens, basil, cilantro, kale OR collards
Please excuse the late posting! We hosted our 3rd Garden Dinner this week and we are tired in the best way. Garden dinners are analog magic. Chef Ted creates a beautiful menu worthy of a much fancier setting than our humble garden. His menu features our veggies and meats raised very locally (only as far as Somerset) and never ceases to inspire. We get to see some of our favorite and die-hard customers enjoy themselves and get to know each other at the communal table. And we do a LOT of dishes! But it’s all worth it to see our guests connect with each other, their food, the garden, and San Antonio.
Here were some of our favorite menu items:
-Pork, duck, & fig terrine with fresh greens
-Pepper picadillo empanada
-Pomegranate glazed short rib & Texas Gourdseed corn polenta
-Cannoncini filled with sweet potato brown butter & persimmon marscapone
